| About Us |
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| Mission Statement |
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The mission of the Food, Pool & Lodging Health & Safety Section is to implement and maintain intervention or regulatory strategies to prevent illness and injury as a result of patronage of food, pool & lodging facilities.
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| Organization |
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Annual Performance Measures
The Food, Pool and Lodging Health and Safety Section protects the general public by:
- Establishing operational and regulatory standards for the food service, pool, and tourist accommodation industries
- Providing information to the general public on environmental health and sanitation issues
- Providing technical consultation to the environmental health departments statewide that regulate restaurants, public pools and travelers' accommodations
- Conducting triennial program reviews of county environmental health departments
- Standardizing county inspectors for consistency
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| Programs |
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Foodborne Illness Prevention Program
EHS-Net Program
Public Pool and Tourist Facility Program
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